400 g flour (3 1/2 cups) 1 ds salt 1 egg 1 as much baking powder as -will fit o; n the tip of 1 a ...

2 tb unsalted butter 1 (unpeeled) coarsely chopped -onion 3 coarsely chopped celery -stalk 2 ...

1 dressed rabbit 2 ts salt 2 to 3 cup vinegar 1/4 ts pepper 2 to 3 cup water 1 ts whole pickling spices 1/2 ...

600 g liver from european elk or -from dee; r, cut into small 3 1/2 tb fat 1 onion, finely chopped 1 tb flour 1 ...

1 fresh rabbit 6 oz streaky bacon 6 button onions 4 tb butter 1 tb flour 1 tb curry-powder 1 ts ...

1/4 lb sugar 1/2 pt champagne vinegar 1 sweet sauce: 6 oz white or red currant jelly 6 oz white or red wine Sharp ...

1 apricot basting sauce; * 36 oz quail; 6 birds 6 ea bacon slices * See Sowest 2 for Apricot Basting Sauce Recipe. Prepare Apricot ...

1 apricot basting sauce; * 1 duckling; 4 1/2 to 5 lbs. 1 pine nut wild rice; below -----------------------------PINE NUT WILD ...

1 rabbit, disjointed 2 c corn 1 ts parsley 10 oz can tomatoes 1 ts rosemary 1 c minced black olives 1 ts ...

1 almond red sauce; * 1 ea pheasant; ** 2 tb vegetable oil 1/2 c chicken broth * See Sowest 2 for recipe. ** Pheasant should ...