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Coronation chicken by: layachi

1. Select a saucepan into which the chicken will fit. Cut the lemon in half and stuff into the chicken cavity. Place the chicken into the saucepan ...

melt butter in large saucepan on medium heat; add onion and cook til tender;stir in flour; gradually stir in remaining ingredients; let simmer until ...

Squid (saute) by: lora-lynn

1. Make cuts shaped like wheatear on the squid. Cut mustard greens into pieces.2. Braise the mustard green pieces with little oil and salt to ...

Grilled rabbit by: jobe

Rub the rabbit pieces with the garlic. Place them in a 9- by 13-inch pan and sprinkle them with the rosemary and pepper. Pour the oil over the rabbit ...

Best potato bread by: cascendra

Mash potatoes well. Add salt and butter, then work in enough flour to make a pliable dough. Divide the dough in two and rolll out on a floured ...



Boil or steam the Green Beans until done-AL DANTE (still crisp). DRAIN in a colinder and let cool slightly (for handling purposes). In medium sauce ...

Frog legs (fried) by: aglaya

Clean legs. Pickle with salt, oil, pepper, 1/2 of the parsley, and a little lemon juice. Roll in mixture of flour, egg, and bread crumbs. Fry in hot ...

Place all ingredients in a large soup pot amp; simmerslowly over a medium heat for 1 1/2 hours, ...

Combine all ingredients, chill before ...

Real oatcakes by: jalel

Sift the flour, salt and baking soda into the oatmeal. Melt the butter, margarine or fat in boiling water and add to the dry ingredients. Mix until ...



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