4 lb shoulder roast of venison 1 flour seasoned with salt and 1 pepper 3 tb cooking oil 1 onion, sliced 1 ...
2 whole venison backstraps, 1 rolled out 1/4 in. thick 1 qt whole milk 2 ts wild game seasoning 1 lb velveeta cheese ...
2 tb olive oil 1 md bell pepper; chopped 2 md onions; chopped fine 2 cl garlic; crushed 1 lb venison; ground 1 lb ...
4 venison fillets (6 oz ea) 1 tb green peppercorns 3 oz bourbon whiskey 1 salt 1 freshly ground pepper 1 ...
4 venison steaks or medallions - (about; 4 oz. per portion) 2 ts paprika 1 ts chili powder 1 ts ground cumin 1 ...
16 venison cutlets (3 oz ea) 2 tb olive oil 1 tb fresh chopped basil 1 tb fresh chopped chervil 1 tb fresh chopped ...
1 goat; around 25 pounds, -quarter --------------------------------CURRY PASTE--------------------------------- 4 md onions; ...
1 5 lb. shoulder of venison 1 ts pepper 1 ts allspice 1/4 c butter [softened] 1 lg onion [chopped] 1 cn (12 oz) beer ...
2 lg carrots [sliced] 2 lg onions [sliced] 2 celery stalks [finely 1 chopper] 1/2 c olive oil 2 garlic cloves ...
1 lb ground caribou 1/4 lb ground pork 1/4 c quick oatmeal, red river -cereal, br; ead or cracker 1/4 c onion; finely ...
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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