1.Take hot water and dissolve the sugar in it and then add the sherry.2.Allow to cool.3.Add baking powder to the flour and make a stiff dough of ...

Remove the skin of the carp. Take out all the brownish-redish-colored part of the meat, the "mud vein"; discard. Chunk up the rest of the carp ...

CAKE: Beat eggs, sugar, and vanilla together until thick and fluffy, about 10 minutes. Alternately fold chocolate and flour into the egg mixture, ...

Cake: Mix cake according to directions only adding 1 additional egg. Pour into two greased and floured cake pans. Mix the cream cheese, egg, sugar, ...

Preheat the oven to 350 degrees (175 C.). Cake: Cream together the butter and sugar until light and fluffy and then mix in the eggs. Blend the yogurt ...

Cake: Preheat oven to 350 degrees (175 C.). Butter and flour three 9" cake pans. Cream together shortening, butter, and sugar. Add 5 egg yolks, one ...

Preheat oven to 400 degrees (200 C.). Beat egg slightly, add milk, sugar and butter. Add to bisquick. Fold in cornflakes, coconut and lemon rind and ...

1. Combine all ingredients for the centers, except the powdered sugar, in a small saucepan over low heat. Stir often as the caramel slowly melts. ...

1. Combine all ingredients for the centers, except the powdered sugar, in a small saucepan over low heat. Stir often as the caramel slowly melts. ...

1.Mix all the ingredients for marination.2.Wash and marinate the chicken in the marinade for atleast 2 hours.3.Grind coconut, coriander, poppy seed ...