TO SERVE Place 6 oz. consomme in heated bowl. Add two mushroom ravioli and vegetable garnish as ...

Cook pasta as directed on package--except omit salt; drain. Rinse with cold water; drain. Mix pasta and remaining ingredients. Cover and refrigerate ...

The basil sauce is also great as a dip served directly after it is made. As it chills the dip thickens. After you remove the leaves from the ...

Heat potatoes, onion, broth, curry powder, garlic and tomatoes to boiling in 2-quart saucepan, stirring frequently and breaking up tomatoes; reduce ...

Combine sugar and champagne in saucepan; stir to dissolve. Add fruit juice; heat to boiling. Reduce heat; simmer for 15 minutes. Strain through ...

Heat water, honey and mint to boiling; remove from heat. Let stand 5 minutes. Pour honey mixture into blender or food processor; add melon and lime ...

Roll each won ton sheet into cylinder; cut strips out of circle so dough resembles tentacles. Deep-fry in oil until crisp. Drain; reserve. Combine ...

Preheat a wok and swirl the vegetable oil around inside. Rub bottom and sides with the gingerroot and garlic and discard. Place cabbage in wok and ...

TO SERVE Two hours prior to service, coat platter with thin layer of fish aspic; let set. Place fish head cracker in upper right-hand quarter of ...

Warm the sake in a small saucepan. Turn off the heat, ignite the sake with a match and shake the pan gently until the flame dies. Pour the sake into ...