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Classic margaritas by: menso

4 lime slices Coarse salt (opt.) 2 c. ice cubes 1 (6 oz.) can (3/4 c.) frozen limeade, thawed 3/4 c. tequila 1/4 c. triple sec or other ...

4 (5 oz.) salmon filets 2 lemons 1 jar Jennivine's Cactus Tequila Relish 1/2 c. white wine 1 bay leaf Salt and pepper to taste Fill a shallow ...

Best white sangria by: florendina

3 oranges, finely sliced 4 lemons, finely sliced 4 limes, finely sliced 1 1/2 c. sugar 1/2 c. tequila 1 bottle dry white wine, chilled 1 bottle ...

Polish margaritas by: pierre-albert

6 oz. can frozen concentrate for limeade Using can for measuring device: 1 can beer 1 can tequila 12 ice cubes Combine all ingredients in blender. ...

1/2 c. Tequila 1/2 c. Gin 1/2 c. Rum 1/2 c. Triple Sec 32 oz. Lemonade 32 oz. Coke Mix all of the above together and serve over ice. Makes 3 quarts. ...



1 part white tequila 1 part fresh lime juice 1 part triple sec Crushed ice Combine lots of first 3 ingredients. Fill blender container 3/4 full with ...

1 sm. can frozen lemonade 1/2 to 3/4 can tequila 2 cans Sprite Put all in blender and add ice. Blend until smooth. ...

Blue margaritas by: fraser

1 12 oz. can limeade 1 can water 1/2 cup Tequila 1/4 c. Triple Sec Blue Curacao to color Ice Place all ingredients in blender and mix on high until ...

Loa's margueritas by: digonto

1 c. tequila 1 sm. can frozen limeade 1 1/2 to 2 cans water 1/2 c. triple sec You may add extra Real Lime juice for tartness. Blend together in ...

1 (10 oz.) pkg. frozen strawberries 1 (6 oz.) can frozen limeade 3/4 c. tequila 1/4 c. Triple Sec 1/4-1/2 c. powdered sugar, to taste 4 c. crushed ...



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Bobby Flay

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