Heat all ingredients, stirring frequently until butter is melted. ...

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Slice meat into strips 1/8 inch thick, 1 1/2 inches wide, 6 inches long. (Have the butcher use the mechanical cutter to save time.) Blend spices and ...

1st coat chicken with Parkay. Baste ...

Combine corn syrup, water and lemon rind. Bring to a boil and allow to boil for 5 minutes. Strain and cool. Place ice cubes in large pitcher, add ...

Marinate overnight. Bake 6 to 8 hours at 150 ...

Combine ingredients in large bowl. Mix with hands until sticky. Roll into links. Wrap into Saran wrap. Refrigerate 24 hours. Bake on broiler pan for ...

Mix together. Refrigerate 24 hours. Divide into 3 rolls. Wrap in foil. Punch hole in bottom of foil and bake at 320 degrees for 1 1/2 ...

Mix well with hands. Roll and form into 10 log shaped rolls. Press together well so that you do not have air pockets inside roll. Wrap lightly each ...

Mix and cook for 10 minutes. ...