Moisten with water or starch until modeling consistency is reached. Will dry hard, may be painted. ...
Mix flour and salt together. Slowly add water and stir until it forms a soft dough, all of the water may not be needed. If too gooey, more flour may ...
Add enough water to moisten. Has a very different feel and look. Not good for finished products. ...
I've used other spices too (ginger, allspice, etc.), or combined them. Mix together, if dry add more sauce. If wet, add more spice. Makes a great ...
Mix all thoroughly. Add 1 tablespoon of water if dough is dry. Knead 5 minutes. Shape. Poke a small paper clip in back of ornaments. Place on lightly ...
Place contents in a pan and stir. Cook over low heat, stirring until a ball forms. Add food coloring and mix thoroughly until desired color. Cool on ...
Mix in pot over low heat until thickened. Let cool and mold into shapes. Decorate with shells. Dry. Can be painted. ...
Mix all ingredients in small plastic mixing bowl. Make sure it is mixed well. ...
Grind suet. Place in large pot and cook slowly over low heat until smoothly melted. Let cool to a semi liquid state. Stir in nuts. Spread into ...
Enjoy! ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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