Lightly fill a cup with broken vermicelli. Turn it into a pint of boiling water, and cook for ten or fifteen minutes. Drain off all the hot water ...

Cook a cupful of sliced vegetable oysters, a stalk or two of celery, two slices of onion, a parsnip, and half a carrot in water just sufficient to ...

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Scrape and slice three turnips and three carrots and peel three onions, and fry all with a little butter until a light yellow; add a bunch of celery ...

Cut two heads of celery into finger lengths, and simmer in a quart of milk for half an hour. Remove the pieces of celery with a skimmer. Thicken the ...

4 oz. of ground almonds, 1 pint of milk, 1 pint of water, 1 oz. of vermicelli, 2 blades of mace, pepper and salt. Let the almonds and mace simmer in ...

Take 1 pint of Milk, 1 oz. Butter, 4 Onions, Salt and Pepper, 1 pint White Bone Stock and Dry Crusts. Peel and slice up the onions and put them into ...

Chop fine any kinds of greens or vegetables, stew in a little water until thoroughly done, then add plenty of hot water, with pepper and salt to ...

12 oz. Mr. Mrs. T Margarita Mix 6 oz. Tequila 2 oz. Triple Sec 2 1/2 c. ice 1 tbsp. lime juice Pour all in blender for a minute or two. Put blender ...

1 (6 oz.) can frozen lemonade (do not dilute) 1 lemonade can filled with Tequila Cracked ice Place frozen lemonade and Tequila in blender bowl. Add ...