Saute the dry rice in oil over low heat for 5 minutes. Add the onion and garlic and saute another 5 minutes. Add salt and pepper to taste and stir ...

Cut the tortilla into narrow pie-shaped wedges. Fry in hot oil until crisp. Drain on paper towels. Pour off all but 1 tbsp. of the oil. Set the pan ...

Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in currants and lemon juice. Strain through ...

Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in kiwi and lemon juice. Place in ice-cream ...

Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in lemon juice; strain through cheesecloth. ...

Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in mango, ginger and lemon juice. Place in ...

Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in raspberries and lemon juice. Strain ...

Place rice, onions and bay leaf in braising dish, sprinkle with nutmeg. Pour chicken stock over. Cover; bake at 325 degrees F for 1 ...

Remove asparagus tips. Weigh tips; measure out equivalent amount of cream. Place cream in saucepan; reduce by two-thirds. Let cool. Add cream to ...

Mix egg yolks and sugar. Add flour and mix again. Heat milk and butter together to boiling point. Add a little hot milk mixture to egg yolk mixture. ...