24 ea Asparagus spears fresh 6 ea Red leaf lettuce leaves 6 tb Buttermilk mayonaise 2 tb Pecans chopped Bring large pot of ...

.... Cook approximately 15 minutes at moderate heat, or until the shellfish turn pink. Remove stone crab claws for later use. Half the she...

3 cn Whole green asparagus,17 oz Each, vertically packed Lettuce leaves Homemade mayonnaise, or ...

1/4 c Finely chopped almonds 1/2 c Butter 1 ts Tarragon vinegar 20 oz Frozen asparagus spears, -cooked and drained 1. ...

10 3/4 oz Can cream of mushroom soup 8 oz Frozen shrimp 8 oz Can pitted black olives, -drained and sliced in half 9 1/4 oz ...

1/4 c Butter or margarine 1/4 c Light cream 2 Egg yolks, beaten 1 tb Cider vinegar 1/4 ts Salt Few grains cayenne ...

1/4 c Butter or margarine 1/4 c All-purpose flour 1 ts Salt 2 c Milk 1 1/2 c Grated sharp Cheddar cheese 20 oz Frozen ...

3 oz Cream cheese; softened 2 ts Lemon juice 1 tb Minced chives 1 ts Minced fresh dill or mint -(Optional) 1 ds ...

3/4 c Apples; peel,core,quarter 1 c Water 1 tb Honey 1/4 c Red wine vinegar 1/2 c Garlic clove,peel,mince 1 ts Dijon ...

2 c Millet;cooked, cold* -about 3/4 cup uncooked 1/2 c Hazelnut (filbert)flour; OR- 1/2 c Almonds; ground or other ...