Asparagus almondine
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Recipe by: jean-mickael
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Finely chopped almonds
1/2 c Butter
1 ts Tarragon vinegar
20 oz Frozen asparagus spears,
-cooked and drained
1. In a small, heat-resistant, non-metallic bowl, place almonds and butter.
2. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are
lightly browned.
3. Stir in vinegar.
4. Pour sauce over hot or cooled asparagus.
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