Recipe jean mickael

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Asparagus almondine by: jean-mickael

1/4 c Finely chopped almonds 1/2 c Butter 1 ts Tarragon vinegar 20 oz Frozen asparagus spears, -cooked and drained 1. ...

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Raspberry-rose geranium vinegar by: jean-mickael

4 c Red wine vinegar 1 c Rose geranium leaves, Washed and patted dry 2 c Raspberries 1/4 c Raspberries for ...

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Gingerbread - diabetic recipe by: jean-mickael

Combine flour, soda, salt, cinnamon, and ginger, mixing well; set aside. Cream butter until fluffy, add egg and molasses, blending well. Add dry ...

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