Place all ingredients into a large salad bowl and toss gently.May be served with pita bread.A wonderful salad loaded with ...

...long enough to finish cooking the rice. Jambalaya may be made with seafood. ...

...d cooked chicken or turkey for ham and use chicken or turkey broth.Seafood Jambalaya: Omit oil and ham. Saute 1/2 pound chorizo or hot pork ...

In a large soup pot over medium heat, heat the oil. Add the tassoand cook, stirring for 1 minute. Add the shallots and cook for 3minutes. Add the ...

In a 3-qt. saucepan, heat the oil over med.-high heat. Add cabbage, onion,amp; garlic, and cook ,stirring , until the cabbage is softened. Stir in ...

Combine the tomato sauce, honey soy sauce, jam, mustard and Worchestershire sauce in a bowl. Arrange the lamb cutlets in a large, shallow casserole ...

Brush trout with lemon juice inside and out to preserve freshness before refrigeration. Place 2 trout, 10 to 12 inch fish, in shallow baking dish; ...

Melt butter. Add spices and soy sauce. Stir until blended Stir in pecans to coat. Line a baking sheet with foil. Spoon pecans in one layer. Bake at ...

Dress and disjoint 2 rabbits. Wipe clean and parboil 10 minutes in water containing lemon juice. Drain. Season with salt, pepper, and very little ...

Rub cavity of each duck with 1 tsp. salt. Combine celery, chopped apple, and onion; stuff into cavity of each duck. Close cavity with skewers. Brown ...