1 tb Butter 1/2 c Whole almonds 3 c Chicken stock 1/2 c Long-grain brown rice 1/2 c Barley 1/2 c Raisins 1/2 lb ...

1/2 c Tahini 8 oz Firm (or firm silken) tofu 1 Lemon; zested and juiced 1/4 c Cider vinegar 1 Garlic clove; minced ...

1 Pheasant, cooked and boned 2 Onions, chopped 4 c Pheasant or chicken broth 1/4 c Soy Sauce Pepper 1 tb ...

1/2 ts Instant chicken bouillon 1 c Sliced fresh Mushrooms 3/4 c Brown Rice, quick cooking 1/2 c Shredded Carrot 1/4 ts Dried ...

1 ts Cumin seeds 2 tb Canola oil 1/4 ts Asafetida (optional) 1/4 ts Crushed red chili flakes 3 tb Sliced shallots 1/2 ts ...

1/4 ts Crushed red chili flakes 1/2 ts Turmeric 1 pn Asafetida (optional) 2 tb Canola oil 1 c Sliced scallions 1/2 c ...

3 c Water 1 1/2 c Sweet brown rice, uncooked 1 pn Sea salt 3/4 c Raisins 3/4 ts Cinnamon 2 1/2 c Shelled walnuts The ...

1/2 c Vegetable oil 2 pk Frozen chicken livers(8oz) 1/4 ts Salt 1 pn Ground pepper 1/2 c Sweet white wine 1 cn Beef ...

1 c Red kidney beans, soaked -overnight 1 tb Olive oil 1 md Onion, finely chopped 1 Garlic clove, finely chopped ...

1 c Brown rice 2 Kiwifruit 1 New Granny Smith or Braeburn -apple 1/2 c Thinly sliced celery 1/2 c Red ...