Baking potatoes are best in this dish, as they retain their shape and don't become mushy. Use your food processor to chop the carrot, onions and ...

Saute rice in oil in heavy skillet until rice is opaque. Add water (and salt if desired). Cover and cook over low heat until done (20-25 minutes). ...

The fennel and garlic seasoning used on this pork loin combines well with the flavor of Tomato-Herb Loaf for a delightful sandwich. Heat oven to ...

Place cooked potatoes in bowl. Combine basil, olive oil, vinegar, garlic, salt and pepper; sprinkle small amount over potatoes. Reserve. Rub fennel ...

Combine first 5 ingredients; heat to boiling. Reduce heat; simmer for 1 minute. Combine arrowroot and water; stir into rum mixture. Heat to boiling; ...

Bring 2 quarts of water to a boil. Cook noodles al dente. Drain in a colander and run cold water over them. Drain again. To the Basic Soup Stock, ...

TO SERVE Unmold terrine; cut into 1/2-in. thick slices. Dip in remaining wine jelly; lay flat and allow to set. Place melted chocolate in pastry ...

Mix all ingredients in glass or plastic bowl. Cover and refrigerate about 2 hours or until chilled. 6 ...

Soak gelatin in 1/4 cup cold water for 5 minutes. Place in top of double boiler over boiling water and stir until dissolved. Beat egg yolks well, ...

Rub cucumbers with 1 tablespoon of the salt and wash. Slice in 1/8-inch diagonal pieces. Place in bowl, add cabbage and remaining salt. Mix. Place ...