Wash, drain, and cut cauliflower into 1 inch flowerets, including stem. Combine chili powder, ginger, tomato, green chili, tumeric with the yogurt ...

(note: scale quantities to your casserole dish) In 9 by 13" casserole dish, begin by slicing the squash into 1/4" slices. Add enough to cover the ...

Mix dressing, pepper, garlic and italian seasoning well. Pour into a gallon-sized ziplock bag. Blanch the asparagus in boiling water for 3 minutes ...

Melt it slowly while stirring in a small non-stick saucepan until heated through. Add fresh ground pepper if you'd like. This makes approximately 2 ...

Deep fry cabbage until golden brown. Drain on paper towel. Salt to taste. Makes a good substitute for shoe string potatoes. Nice on top of a ...

Take a bag of frozen cauliflower and cook as the package directs. Drain very well and give it a rough chop. Saute mushrooms and onion in butter ...

Cook cauliflower until tender but firm, chop into pieces about the size of hashbrowns. Mix in sour cream, 1 cup of the cheddar, white part of the ...

Cut the cauliflower into small pieces and boil till tender. Place the cream cheese and cream into a blender and blend. Place the cauliflower into ...

Heat wok or deep skillet/dutch oven with the oil. Add in onions and stir fry over high heat for about 30 seconds. Add in cabbage and stir fry for 2 ...

Separate cabbage leaves individually, cut into 1 inch cubes. Put in pan of cold water and boil until tender but slightly undercooked. Grate 10 oz of ...