Put everything but half the cilantro and all of the oil in a blender. Process until smooth. With the blender running, slowly pour in the oil until ...
Combine all ingredients in a jar with a tight fitting lid and shake until well blended. ...
Fry bacon very crisp, shred lettuce, dice or slice the onions warm 3-4 tablespoons sesame oil,crunch up bacon, put on lettuce and onions, twin brown ...
Mix dressing and cheese.Stir in the mushrooms. Chill several hours. NOTES : Counts for italian dressing not included in ...
Whisk all ingredients together. Makes about 2 cups. Use about ¼ to ½ cup per large turnip, boiled until soft. Add crushed bacon and 2 tablespoons ...
Bring ingredients of dressing to a boil in a pan and stir with wisk. Once all ingredients are well-blended, pour over ...
Heat oil in non-stick fry pan Saute chicken with garlic powder until just starting to turn a golden brown. Add soy sauce. Simmer on low heat for ...
Toss peas, onion, celery, and lettuce with mayonnaise in a serving bowl. Sprinkle bacon on top. Sprinkle with Parmesan cheese. Cover;refrigerate ...
Put Splenda and rum in saucepan, heat to boiling. Add cranberries lemon zest, bring back to boil immediately lower heat so the mixture is on a ...
Mix all ingredients and pour into a casserole dish. Bake at 350 degrees for 45-50 minutes, or until firm and pulls away from the sides of the pan. ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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Delicious and light salads!
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