STEP ONE:Mix the cornmeal with enough of the cold milk to pour easily. Stir until smooth. Add slowly 2 cups scalded milk and cook in the top of a ...

Powder the peppercorns in a peppermill or coffee grinder to get a very coarse powder. Mix together the water, tomato, pepper,salt sugar(jaggery) and ...

Grate khoya . Powder sugar . Mix together in a skillet . Heat on low flame , stiring continously . Cook till mixture thickens . It should form a ...

Heat the ghee in a non stick pan and add the ginger-garlic paste. When it browns, add the cardamoms, cinammon, jeera, cloves and onions. Fry till ...

Peel and mash and pear. Put 1 tbsp. sugar in a heavy saucepan. Heat on a low flame, stirring and cooking till it turns brown. Add 500 ml. water and ...

90 g Rice 1 3/16 l Milk 75 g Raw palm sugar or brown Sugar 1 tb Roasted cashew nuts Wash the rice and set aside in a ...

Pressure cook mixed vegetables and peas till well done. Mash them coarsely after draining. Heat butter in a pan. Add ginger-garlice, capsicum, ...

Sift both flours together. Heat ghee in a heavy saucepan. Add flour mixture and roast on low till light golden. Keep aside to cool a little, ...

toor dal - 1 gram dal - 1 whole red peppers ,asafoetida Fry the above ingredients in alittle ghee, add salt and grated coconut and ...

gram dal - 1 toor dal or Pottu kadalai - 1 whole red peppers - 5 Roast the above without oil, add salt and asafoetida and grind into a very ...