Slice mutton into large pieces. Clean rice and drain the water completly. Tie aniseeds, coriander seeds, pepper corns and the ginger powder in a ...

  Soak all the ingredients except semolina for 4 hours and grind well with some water until it some a fine paste. To the batter add semolina and ...

Wash rice and drain. Slice beans, carrots and turnip into thin long pieces. Cook these vegetables with green peas and keep aside. Slice 1/3 of the ...

Marinate chicken pieces in turmeric powder, garam masala, ginger-garlic and green chilli paste, coriander powder and salt for 10 minutes.  Heat oil ...

Take a bowel or vessel put turmeric, chilli powder, garlic paste, salt and lemon juice into the yoghurt and marinate the fish in it for 10 mintues. ...

Mix it well by using mixie. Pour a little coconut ...

Fry channa dal using little oil, then fry tomatoes cut in to pieces. Now grind all the indredients together. For seasoning use mustard seeds and ...

Steam the lemon. When it is half cooked, wipe out the water from it. Heat some gingelly oil and sauté the lemon in a low flame and allow to cool. ...

Steam the lemon. When it is half cooked, wipe out the water from it. Heat some gingelly oil and sauté the lemon in a low flame and allow to cool. ...

Boil water and add salt to it. Mix flour, salt and ghee well by adding water little by little. Continue until a smooth dough is formed. Make small ...