Heat ghee in a heavy pan. Add bananas and cook over low heat, stirring to prevent the mixture from sticking. Cook for 10 minutes, or until bananas ...

Stir-fry rava with 1 tsp ghee on low flame till the smell of raw grain goes. Set it aside for later use. Saute dry fruits for 5-10 seconds in a pan ...

Soak the moong dal in water for about 4 to 5 hours. Drain the water from the dal and add: ginger pieces coriander, curry leaves, cumin seeds salt. ...

Boil the milk till it becomes 600grm. Wash the rice and make grind it to make powder. Mix rice powder with 50 ml cold water in a bowl. Mix it ...

Boil ada by putting it in 2 to 3 cup boiling water. Keep it covered for 30 minutes. Drain water completely. Heat butter in a pan and fry ada to a ...

Take tomatoes and chop finely, keep aside. Take a wok, add gingelly oil to it and let it heat. Add slowly mustard seeds, udid dal, ginger, ...

Wash rice and drain the water. Dry grind the rice well. Add enough water to make a semi thick batter. Add 1tbs coconut oil and 1/2tbs sugar in it. ...

Cook Chena Dal and then add vegetables along with Manjalpodi, Mulakupodi and Kurumulakupodi as per requirement. Cook for 15 minutes. Grate and ...

Cook the bengal gram dal with salt and water to a thick gravy. Clean and cut the vegetables into small pieces. Par boil the vegetables by steaming. ...

Boil pineapple, with turmeric and salt in 1/2cup water. Grind coconut with dried chilli to a fine paste. Heat the oil and season with mustard ...