Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fresh mushrooms 12 c Coarse soft white-bread
10 bn Green onions Crumbs (24 slices)
1 c Butter or margarine-2 sticks 1 ts Salt

1. Wash mushrooms and trim; chop caps and stems. (There will be about 5
1/2 cups.)

2. Trim onions and slice. (There will be about 6 cups.)

3. Saut? mushrooms and onions in butter in a large frying pan 10 minutes,
or just until wilted. Pour over bread crumbs in a large bowl; sprinkle
with salt; toss lightly until evenly moist.

Makes approximately 10 cups or enough to stuff a 12-pound bird.

Source: Family CIrcle Illustrated Library of Cooking

Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.

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