Cut the mango into small pieces. Mix turmeric powder and salt and keep aside for 1 hour. Fry and grind Asafoetida. Heat gingelly oil, add chilly ...

Grind the coconut. Add a little water and then squeeze out the milk, keep it aside as first milk. Add more water and squeeze out the milk again this ...

Soak the tamarind in one cup of water for 15 minutes and draw the pulp and strain. Cook the rice in boiled water and drain it. Fry and powder, black ...

Cook rice till it becomes soft. Drain water and allow it to cool. Mash with hand and add thick milk. Heat oil, add the seasonings and fry till ...

Soak the tamarind in one cup of water for 15 minutes and draw the pulp and strain. Cut the vegetable into small pieces. Mix vegetables 1/2 tbsp oil ...

Ingredients: 1 lb chuck beef stew 1 T butter 1/2 t curry dash cinnamon, cardamom pepper 1 c canned coconut milk (8) 1/2 c red pepper 1 t paprika 1 ...

1.First make a paste of green chillies, ginger, coriander leaves nicely. 2.Cut the brinjals into 2 inch pieces. 3.Heat oil in a thick bottom pan. ...

Cut the beans into longish pieces. Boil in a little water till done. Drain and set aside. Blend together the coconut and green chillies. Add this ...

potatoes coriander seeds cumin seeds cloves peppercorns cardamom pods oil water clili powder kelonji (onion seeds) coriander leaves green ...

1.Take the shredded Cabbage in a bowl, add flour make small round balls with the same. 2.Deep fry the balls in the hot oil keep aside 3.In a ...