indian


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Mix all ingredients thoroughly with half the milk and bake at 450 degrees until mixture boils. Stir in remaining half of hot milk and bake in a 350 ...

Fast indian pudding by: bareld

Scald milk and add molasses and cornmeal to it. Stir to mix and cook gently, stirring until thick. Remove from heat. Blend egg, sugar, salt, cinnamon ...

Cook short ribs in 20 cups of water for 1 hour over medium flame. Add carrots, corn and garlic and then cook for 1/2 hour. Next add cabbage and 10 ...

add all ingredients into a bowl and mix well once all ingredients are mixed into a dough take a handfull and roll into a ball then flatten like a ...

Real indian fried bread by: chrodechildis

Mix in bowl; roll on floured surface to 1-inch thickness, cut into 4-inch squares. Heat shortening or oil in saucepan and fry on both sides until ...



Get oil real hot (donut hot). Mix flour mixture until workable by adding water in small amounts. Make into large ball. Let stand 20 minutes. Take ...

Indian jerky by: alisette

Salt and pepper the lean strips of meat thoroughly to discourage insects, then hang over peeled willow poles to dry in the sun. You might build a ...

Indian stew by: elwan

Cook hamburger with onion and chili powder; drain. Add tomato sauce. Add corn. Let simmer. Mix cornbread according to package but reduce water by ...

Wash and peel the Dudhi, grate, after discarding the seeds. Keep aside. In a pan fry lightly the mixed nuts in a 2 tsps ghee. Keep aside. Heat the ...

Soak Moong Dal for 3-4 hrs. Grind the soaked moong Dal with cumin seeds, ginger, salt and green peppers for 10-12 mts. Make dosas like pancake ...



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