Grind all the above ingredients to a fine powder. Sieve and grind the residue again, if needed. Store in a dry airtight container. Keep well ...

  All the ingredients used should be dry. Put them out in the sun for a day. Then blend in a mixer. Sieve and powder the residue again. Store in a ...

Dry the aniseeds, green cardamoms, bay leaves, mace and nutmeg in the sun for a day. Roast the seeds of the black cardamom, cinnamon, cloves, ...

Roast all the above ingredients in the oil very lightly. Grind it all together and store in an airtight container. ...

Roast the ingredients except turmeric, cinnamon, clove and cardamom. Grind all the ingredients to a fine powder and store in an air tight ...

Grind all the above ingredients together except lime juice. Mix it with the lime juice. Marinate the fish with the masala and keep aside for half ...

Take a vessel/basin and add the two cups of flour into it. Add salt and the clarified butter into the flour. Oil or clarified butter (ghee) is added ...

Measure and sieve whole wheat flour and salt into a vessel. Slowly add three-fourths cup of water. Mix well. Knead into medium soft dough. Add more ...

Wash the dal and grind the dal with some water. Add salt, chopped green chillies, ginger, coriander leaves and pepper. Shape into flat round balls ...

Grind together coriander powder, cummin seed, coconut and the salted mangoes to a fine paste. Crush four red chillies, green chillies and four ...