Soak the long grain rice for 6-7 hours and urad dal for an hour. Dry grind the Converted rice. Grind the soaked rice to a coarse paste urad to a ...

Fry coriander, turmeric, spices, pepper, cummin and the sounf together and before removing, stir in the chilly powder. Grind it along with the ...

add all ingredients into a bowl and mix well once all ingredients are mixed into a dough take a handfull and roll into a ball then flatten like a ...

Stir-fry rava with 1 tsp ghee on low flame till the smell of raw grain goes. Set it aside for later use. Saute dry fruits for 5-10 seconds in a pan ...

Cook Chena Dal and then add vegetables along with Manjalpodi, Mulakupodi and Kurumulakupodi as per requirement. Cook for 15 minutes. Grate and ...

Slice the ladies finger in small round pieces. Fry lady's finger in oil till crisp. Ground coarsely grated coconut, green chillies and mustard. ...

Marinate chicken pieces in turmeric powder, garam masala, ginger-garlic and green chilli paste, coriander powder and salt for 10 minutes.  Heat oil ...

Clean the chillies and split it into two halves. Squeeze the tamarind in some water. Sieve and boil it. Keep it aside. Heat 2tbs mustard and ...

All ingredients added leave it 2hours and deep fry the tasty prawn ...

Soak tamarind in warm water ( 60ml ) for half an hour and strain the juice. Fry jeera and pepper in ghee and powder them. Heat oil in a pan, season ...