Cook Chena Dal and then add vegetables along with Manjalpodi, Mulakupodi and Kurumulakupodi as per requirement. Cook for 15 minutes. Grate and ...

2 1/3 c Long grain rice 1/4 c Raisins 1 ts Salt 1/4 c Unroasted pistachios 1/4 ts Powdered saffron 1/4 c Blanched ...

1. Combine all ingredients in a large pot over high heat. 2. Bring to a boil, then reduce heat and simmer for 4-5 hours or until soup has reduced by ...

Puree the tomatoes in a food processor until smooth, approximately 1 minute. In a large saucepan over medium heat, saute the onion and garlic ...

Cook the bengal gram dal with salt and water to a thick gravy. Clean and cut the vegetables into small pieces. Par boil the vegetables by steaming. ...

Soak rice in water for 4 hrs, then drain it and grind it to make fine powder. Heat the powder for 5 mts. While heating stir it. Keep it for ...

Cook pineapple in water with salt and turmeric powder until tender. Add cumin powder while cooking. Reduce water to about 1 cup. Turn the heat to ...

Peel the skin of the mango and cut into small pieces. Cook the mango pieces with 1cup of water. When it is done, remove from the fire and allow to ...

Slice tomatoes into small pieces. Grind tomato pieces well, squeeze and strain the contents.  Boil well crushed clove and cinnamon in 1 cup water ...

In a shallow pan ,pour 1 tsp oil and roast prawns. Once it is done take the prawns out and roast red chillies and shallots Then grind it together ...