Soak the long grain rice for 6-7 hours and urad dal for an hour. Dry grind the Converted rice. Grind the soaked rice to a coarse paste urad to a ...

add all ingredients into a bowl and mix well once all ingredients are mixed into a dough take a handfull and roll into a ball then flatten like a ...

Stir-fry rava with 1 tsp ghee on low flame till the smell of raw grain goes. Set it aside for later use. Saute dry fruits for 5-10 seconds in a pan ...

Cook Chena Dal and then add vegetables along with Manjalpodi, Mulakupodi and Kurumulakupodi as per requirement. Cook for 15 minutes. Grate and ...

Slice the ladies finger in small round pieces. Fry lady's finger in oil till crisp. Ground coarsely grated coconut, green chillies and mustard. ...

Soak tamarind in warm water ( 60ml ) for half an hour and strain the juice. Fry jeera and pepper in ghee and powder them. Heat oil in a pan, season ...

2 1/3 c Long grain rice 1/4 c Raisins 1 ts Salt 1/4 c Unroasted pistachios 1/4 ts Powdered saffron 1/4 c Blanched ...

2 1/2 lb Cooked, Cubed Chicken 1/3 c Raisins Water 1 c Chicken Broth Salt ...

1 11 ounce 1 lb Plain yogurt 1 Clove garlic -- to taste 1 Inch ginger root -- peeled 4 Whole serrano chiles, ...

1. Combine all ingredients in a large pot over high heat. 2. Bring to a boil, then reduce heat and simmer for 4-5 hours or until soup has reduced by ...