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Puree the tomatoes in a food processor until smooth, approximately 1 minute. In a large saucepan over medium heat, saute the onion and garlic ...

Boil the potatoes and mash it. Heat oil and season mustard. Saute onions, chillies and curry leaves, add turmeric powder and required water. When ...

Heat some oil and roast all the ingredients for the paste except chopped ginger and garlic. Allow to cool and grind to a paste along with ginger and ...

Clean and slice fish into desired pieces. Heat oil in big flat vessel and put mustard and cumin seeds. When they start spluttering, add curry ...

  Heat oil in a pan and fry onions till golden brown. Remove and drain on paper towels. Reduce heat and cook shallots in the remaining oil until ...



Grind half quantity of onion, garlic and ginger together with a little vinegar. Keep aside. Grind the remaining onions, garlic, ginger with kashmiri ...

Grind the coconut, turmeric, kashmiri chillies and coriander seeds with little vinegar. When the paste is almost ready, add the ginger and cumin ...

Cut the pumpkin into large pieces and cook in some water with salt. Drain off the excess water. Heat oil in a pan and season mustard, chilly and ...

Cut the mango into small pieces. Mix turmeric powder and salt and keep aside for 1 hour. Fry and grind Asafoetida. Heat gingelly oil, add chilly ...

Chop mango and green chillies into very small pieces. Grind mustard, turmeric powder and chilli powder and apply this paste to the chopped mango, ...



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