1.Drain the boiled vegetables, keep stock aside. 2.Blend together, coconut, chillies, sesame seeds, cinnamon, cloves in mixie. 3.Heat butter, add ...

1.Roll the bread flat with the help of a rolling pin. 2.Mix the salt, chilli, garlic in the butter. 3.Apply on all slices generously. 4.Roll one ...

urad dhaal hari mirch salt Soak dhaal in water over night. Grind dhaal in little water. Then make vada shape and deep fry in ...

24 2/3 oz Sugar 2 Coconuts 1 1/4 oz Cashews 8 Cardam seeds; powdered 7000 cg Ghee (recipe) PROCEDURE: Shred the ...

2 c Bread cubes; half-inch 1 ts Curry powder 2 tb Butter (or marg.); melted 2 c Milk 1/4 lb Beef, dried; cut in ...

4 Chicken breast halves -without skin 1/3 c Fat-free plain yogurt 4 ts Unbleached flour 1/8 c Water 1 ts Curry ...

2 c Uncooked brown rice 1/2 c Unsweetened grated coconut 2 1/2 tb Vegetable oil 4 c Water 1 c Dried black eyed peas ...

1 lb Cooking apples 1/4 ts Cayenne pepper 1 lb Onion, chopped 1/4 ts Ground cumin 2 Garlic ...

1. Combine all ingredients in a large pot over high heat. 2. Bring to a boil, then reduce heat and simmer for 4-5 hours or until soup has reduced by ...

STEP ONE: Mix the cornmeal with enough of the cold milk to pour easily. Stir until smooth. Add slowly 2 cups scalded milk and cook in the top of a ...