1 ts Salt 1/2 ts Thyme 1 ts Basil 1 ts Marjoram 1 tb Dried onion flakes 1/2 c Corn, popped Butter to taste ...
4 lb Chicken wings 2 ts Balsamic vinegar 2 ts Olive oil 2 tb Hot pepper sauce Salt and pepper to taste Preheat ...
1 c Dried lima beans -picked over and rinsed 1 sm Celery rib 1/2 sm Leek 1/4 sm Onion(s), root intact 1/2 ts Saffron ...
1/2 ts Coriander seeds 1/4 ts Aniseed 1/2 c Honey, pref mesquite 1/4 c Lemon juice 3 tb Orange juice 3 tb Lime juice ...
1 tb Olive oil 1 Garlic clove(s) -finely chopped 6 8oz salmon steaks -about 1 1/4" thick 1 tb Garam ...
1 1/2 ts Honey 1 1/2 ts Mint, finely chopped 1 pn Ground cumin seeds 1 pn Turmeric 1 c Plain low-fat yogurt Salt and ...
Arugula stems Olive oil to cover Blanch the stems in boiling water for 5 seconds to set the green color, then dunk them ...
1 1/2 lb Mushrooms, trimmed -(portobello, shiitake -porcini, oyster) 2 tb Balsamic vinegar 2 ts Roasted garlic ...
1/4 c Cilantro, coarsely chopped 1 tb Jalapeo pepper -cored, seeded, chopped 8 (to 10) mint leaves 1 tb Ginger, ...
1 sm Celery root 2 tb Butter Leaves from 1 bunch celery Juice of 1 lemon 3 tb Hazelnut oil Salt and ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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