Minted yogurt sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 ts Honey
1 1/2 ts Mint, finely chopped
1 pn Ground cumin seeds
1 pn Turmeric
1 c Plain low-fat yogurt
Salt and pepper to taste
In a small bowl, combine the honey, mint, cumin and turmeric. Whisk
in the yogurt until blended. Season with salt and pepper, cover and
refrigerate.
(Serve with Tandoori Salmon)
Food and Wine June 1995
Submitted By DIANE LAZARUS On 06-09-95
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