3 Pheasants-disjointed 2 qt Of water 6 Peppercorns 1 ts Salt 1/2 ts Ginger 2 ts Coriander 1 ts Vinegar ...

1 Pheasant-disjointed 1/4 c Flour 4 tb Butter 1/3 c Onions-chopped 1/3 c Green peppers-diced Toasted almonds ...

-Waldine Van Geffen VGHC42A 72 Chicken drummettes MARINADE 2 Scotch Bonnet peppers or 4 Jalapenos; ...

1 1/3 c Water at 45 C (110F) 1 tb Sugar 1 tb Yeast 2 tb Vegetable oil (olive -prefered) 1 ts Salt 1 Egg ...

1 pk White Cake Mix 1 1/4 c Quick cooking rolled oats 1/2 c Margarine or butter softened 1 Egg 1/2 c Chopped nuts 1/4 c ...

1/2 pk Phyllo dough 1/2 lb Butter; melted 1/2 c Grated Asiago cheese 1/4 c Mixed herbs; snipped - (savory, basil chives) ...

1 c Plus 2 tablespoons hoisin Sauce 3/4 c Plum sauce 1/2 c Light soy sauce 1/3 c Cider vinegar 1/4 c Each: dry ...

1/2 lb Italian sausage 1/4 c Grated parmesan cheese 1/3 c Cold water 2 c Flour 1 ts Salt 2/3 c Shortening Brown ...

-Waldine Van Geffen VGHC42A 1 lg 12" Boboli shell or 4 sm 6" Boboli shells 5 oz Pk Boboli pizza sauce for -large; ...

1 c Water (Warm) 1 pk Dry yeast Let stand 5 mins. Add: 1 ts Salt 1 ts Sugar 1 tb Oil Beat well. ...