4 to 6 pounds tri-tip BOURBON MARINADE =============== 2 lg red onions 1/2 c fresh rosemary 1/2 c fresh mint leaves 1/2 c bourbon 1 T salt 3/4 c to ...
1 t thyme,Dried 2 chicken breasts* boned,skin 1/2 c pure maple syrup 3 T jack daniel's whiskey 1 T vegetable oil *Note: Chicken breasts should be ...
2 T olive oil 1 sm onion,minced 3 lg cloves garlic,minced 1 t cumin,ground 1/4 t red pepper,ground 1 c ketchup 1/2 c malt vinegar 1/4 c soy ...
4 lb leg of lamb,butterflied -(approx) 2 t salt 2 garlic cloves,chopped 1 c olive oil 2 lemons,juiced 1/3 c tomato paste 2 t rosemary 1/2 t black ...
1 envelope active dry yeast 1 1/4 c lukewarm water (110f-115f) 1 T honey 1 T olive oil + extra 3 1/2 c bread flour 1 T salt 1 T cardamom,Ground In ...
1 cervena and marinade 2 cervena striploins (5-6 -ounces per,person) 2 cloves garlic,Minced 2 md shallots,peeled and sliced 1 T fresh thyme,leaves ...
1 1 chayote fruit -- per servi : needed : cracked pepper -- to taste : olive oil -- as needed : mozzarella cheese -- to : taste Wash and dice ...
8 sl sourdough (or multigrain) 1 bread 1/2 c cranberry sauce 6 oz turkey,cooked and sliced 4 oz cheddar cheese,mild or 1 sharp,thinly sliced 1 ...
4 sl white (or wheat bread) 2 t pureed chipotle chiles 5 oz cheese (or thinly),Shredded -sliced 1 ripe tomato,sliced 1 thinly red onion,Sliced 1 ...
4 boneless,skinless chicken 1 breasts (about 1 lb) 1 salt and pepper,To Taste 2 T olive (or vegetable oil) 2 T lime juice 1 md clove garlic,minced 8 ...
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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