1.Drain the boiled vegetables, keep stock aside. 2.Blend together, coconut, chillies, sesame seeds, cinnamon, cloves in mixie. 3.Heat butter, add ...

1.Cook the spinach in water. 2.Drain the water and then make puree of the spinach leaves. 3.Cut 4 of the onions finely and saute them till ...

1.Take the shredded Cabbage in a bowl, add flour make small round balls with the same. 2.Deep fry the balls in the hot oil keep aside 3.In a ...

1.Dry fry sesame seeds, urad dhal, channa dhal, red chillies and asafoetida till they all turn roast(frying time 5-6 mins) 2.Grind the fried ...

1.Soak tur dal over night. Then wash it thoroughly. 2.Grind it coarsly. 3.Then add chopped chillies, corrinder leaves, grated coconut, cumin seeds, ...

1.Take all the ingredients grind it at once in mixer, do not add water. 2.Add 2 tbsp of oil in pan and heat it, put the mixture in the pan. 3.Fry ...

1.Cut the brinjal onions to not very fine pieces. If u cut the brinjals too fine, they will get mashed up and will lose their taste. 2.Saute the ...

1.If you prefer onions you can put 1/2 onion cut into small pieces. 2.Make the paste of channa dal by adding some water and mix salt, chilli, ...

1.Finely cut all the above said vegetables. 2.Wash Pressure-cook with little bit of water, turmeric powder salt. 3.Smash them keep it aside (if ...

1.Take a pot and mix evaporated milk, condensed milk and wipped cream with the hand grinder (mixer grinder) 2.Now mix pis ta and saforn in it 3.Put ...