RECIPE ORANGE CREAM -1 Take two seville oranges and peel them very thin, put the peel into a pint of fair water, and let it lie for an hour or two; ...

Take 1/2 pint of orange juice, 1 package of orange Jello, 1/2 pound of sugar, 1 pint can of unsweetened condensed milk and 1/2 pint of water. Add ...

Take forty seville oranges, pare and cut them in slices, the best coloured seville you can get, put them all with the juice and seeds into half a ...

Take a quart of brandy, the peels of eight oranges thin pared, keep them in the brandy forty-eight hours in a close pitcher, then take three pints ...

Take six gallons of water and fifteen pounds of powder sugar, the whites of six eggs well beaten, boil them three quarters of an hour, and skim them ...

Take seville oranges when they are full ripe, to three dozen of oranges put half a dozen of large lemons, pare them very thin, the thinner the ...

ORANGE CHIPS -1 Take a seville orange with a clear skin, pare it very thin from the white, then take a pair of scissars and clip it very thin, and ...

RECIPE ORANGE MARMALADE -1 Take three or four seville oranges, grate them, take out the meat, and boil the rinds whilst they are tender; shift them ...

If a somewhat different flavor is desired in a marmalade, rhubarb instead of lemons may be used with oranges, as mentioned in the previous ...

No better combination can be secured than oranges and pineapple. To make marmalade, both fruits are cut into small pieces and then cooked in a thick ...