4 lime slices Coarse salt (opt.) 2 c. ice cubes 1 (6 oz.) can (3/4 c.) frozen limeade, thawed 3/4 c. tequila 1/4 c. triple sec or other ...
4 (5 oz.) salmon filets 2 lemons 1 jar Jennivine's Cactus Tequila Relish 1/2 c. white wine 1 bay leaf Salt and pepper to taste Fill a shallow ...
3 oranges, finely sliced 4 lemons, finely sliced 4 limes, finely sliced 1 1/2 c. sugar 1/2 c. tequila 1 bottle dry white wine, chilled 1 bottle ...
6 oz. can frozen concentrate for limeade Using can for measuring device: 1 can beer 1 can tequila 12 ice cubes Combine all ingredients in blender. ...
1/2 c. Tequila 1/2 c. Gin 1/2 c. Rum 1/2 c. Triple Sec 32 oz. Lemonade 32 oz. Coke Mix all of the above together and serve over ice. Makes 3 quarts. ...
1 part white tequila 1 part fresh lime juice 1 part triple sec Crushed ice Combine lots of first 3 ingredients. Fill blender container 3/4 full with ...
1 sm. can frozen lemonade 1/2 to 3/4 can tequila 2 cans Sprite Put all in blender and add ice. Blend until smooth. ...
1 12 oz. can limeade 1 can water 1/2 cup Tequila 1/4 c. Triple Sec Blue Curacao to color Ice Place all ingredients in blender and mix on high until ...
1 c. tequila 1 sm. can frozen limeade 1 1/2 to 2 cans water 1/2 c. triple sec You may add extra Real Lime juice for tartness. Blend together in ...
1 (10 oz.) pkg. frozen strawberries 1 (6 oz.) can frozen limeade 3/4 c. tequila 1/4 c. Triple Sec 1/4-1/2 c. powdered sugar, to taste 4 c. crushed ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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