Heat all ingredients except 1/2 cup milk to boiling in 2-quart saucepan, stirring occasionally; reduce heat to medium. Cook 18 to 20 minutes, ...

Place ricotta, eggs, basil, Parmesan, nutmeg, salt and pepper in bowl; combine. Continue as directed in Calzone Dough ...

Preheat oven to 350 degrees. Use a food processor fitted with a steel blade. Place half of each of the ingredients in the bowl and process until ...

This creamy mixture can be whipped up in a snap. It's also good topped with fresh berries. Prepare Tangy Fruit Salsa. Place remaining ingredients ...

Set oven control to broil. Mix Ricotta Filling and bacon. Spread about 1 tablespoon ricotta mixture on each bread slice. Sprinkle 1/2 teaspoon ...

Place catfish trim in blender or food processor; puree. Sieve puree. Combine cream and cream cheese; blend in puree and parsley. Season. ...

Julienne the beef, peppers and onions. Toss together in serving bowl. In a separate bowl, whisk mustard with oil. Whisk in vinegar, then water. Add ...

Place fillet in pot with 3 quarts of boiling water. Add chopped vegetables, bay leaf, peppercorns and a touch of salt. Bring to boil, reduce and ...

Melt the butter in a large saucepan over high heat and saute the onions and mushrooms for 3 minutes or until golden and soft. Stir in the rice and ...

Arborio is the traditional rice for risotto. Different brands of rice have different absorption levels and may require an additional 5 minutes ...