3 c Cooked brown rice 8 oz Sharp Cheddar cheese -- shredded 4 Eggs; lightly beaten 1 md Onion; chopped 1 c ...

1 tb Dark sesame oil 10 1/2 oz Firm tofu -- cut into 1/2-inch cubes 2 Garlic cloves; minced 1 ts Ground ginger 10 ...

6 tb Butter (or marg.) 1 c Onion; chopped 1/2 c Celery; chopped 1/2 c Green pepper; chopped 6 tb Flour, all-purpose 1 1/2 ...

2 lb Butternut squash; peeled -cut in 1 1/2 " cubes 6 Shallots; peeled 2 tb Vegetable or olive oil 2 ts Thyme; ...

3 Bottles red wine such as Burgundy or zinfandel 750 ml Each, or 10 1/2 cups 2/3 c Sugar 16 Inches cinnamon ...

3 tb Cornstarch 1/4 c Water; cold 8 oz Tomato sauce 8 oz Pineapple chunks; undrained 1/2 c Sugar, brown; firmly packed ...

5 c Rhubarb 3 c White sugar 1 sm Jello powder Cook rhubarb and then add sugar, mixing well. Add Jello and stir until ...

2 c Dried apricots 6 c Cooked rhubarb 8 c Sugar Soak apricots overnight. In the morning cut in half and add the cooked ...

4 c Cooked rhubarb 6 c Sugar 2 lg Bananas, cut fine Mix well and bring to boil and boil for 35 minutes or until thick. Pour ...

8 c Rhubarb, cut up 2 c Chopped pineapple 4 c Sugar Mix all together and boil till jam stage, about 30 minutes. Pour into ...