Rhubarb and pineapple jam
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Recipe by: pol-alexandre
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 c Rhubarb, cut up
2 c Chopped pineapple
4 c Sugar
Mix all together and boil till jam stage, about 30 minutes. Pour
into hot jars and seal.
SOURCE: GRANDMA'S COOKING COMPILED BY: The Recipe Book Committee of
the Mennonite Traditional Cooks
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