In a bowl, cream butter and sugar. Then mix in the eggs, brandy, salt, vanilla, and flour. Let rest for at least 30 minutes in the refrigerator. Roll ...

Blend softened butter and condensed milk together. Gradually add powdered sugar until mixture becomes stiff. Add flavoring and coloring a little at ...

Sift directly into ungreased 8 inch X 12 inch pan, sugar and cocoa. Stir to remove lumps and mix well. Add remaining dry ingredients and mix well, ...

Proceed as follows: Prepare the sugar solution by boiling the mixture until sugar and glucose have dissolved. Let the solution cool but not to the ...

Cook sugar corn syrup and water in a small saucepan, stirring until sugar is dissolved. Continue cooking, without stirring, to 300 degrees (150 C.) ...

TO make the shells, mix together the flour, sugar, and cocoa powder. CUT in the butter until crumbly. Add just enough wine for the dough to come ...

Dissolve the sugar in the water in a saucepan over low heat. Stir in the carrots, then bring to a boil. Boil for 30 minutes or until mixture is very ...

Fry grated carrot in a non-stick pan for 5 minutes on high heat while stirring constantly. Now add cream and sugar and lower the heat to medium and ...

Melt chocolate in a double boiler, add cream and cocoa. Divide ice cream into 3 bowls. Fold chocolate mixture into first bowl of ice cream and spread ...

Grease 5 ramekins. Cream the butter and sugar together, then beat in the egg and fold in the flour and milk, mixing well. Spoon 1 tablespoon of the ...