Separate the raw kibbeh in half. Spread one half in the bottom of an oiled baking dish. Add the kibbeh stuffing and distribute evenly. Cover the ...

salt and freshly ground pepper to taste Preheat the oven to 350 degrees. Heat a large skillet. Toast the cut tortillas on the dry skillet over ...

Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions 2 minutes over medium heat. Add mushrooms and saute 5-7 minutes more. Add ...

Preheat oven to 350 degrees. Melt butter in a large casserole. Saute onions 2 minutes over medium heat. Add mushrooms and saute 5-7 minutes more. Add ...

Cut sausages crosswise into thirds. Beat egg slightly; blend in milk. Mix in remaining ingredients except catsup and mustard. In metal fondue pot, ...

Heat oven to 400~. Rinse frozen lima beans with cold water to separate. Mix lima, baked, kidney and northern beans, onion and sausage in ungreased ...

Scald and cut the bean curds into chunks, put in a bowl and pour hot water over them. Drain off the hot water and repead. Drain again and set ...

In a large skillet, brown ground beef with chopped onion; drain well. Stir in spaghetti sauce, soup, tomato sauce, mushrooms, garlic powder, salt and ...

1). Heat oven to 350°F. Brown meat; drain. Stir in salsa, corn, Miracle Whip(R) and chili powder. 2). Layer 1/2 meat mixture, chips and cheese in ...

* Tortillas should be 6 to 7-inches in diameter and be cut into ** Chiles should be seeded and finely chopped. Prepare Basic Red Sauce and Southwest ...