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1/2 kg (1 1/4 lb) fillet of pork 2 ts Dark soya sauce 1 tb Melted pork fat or butter 2 ts Lemon juice 1 Clove ...
1 lb Fresh spinach or Swiss chard Salt 1/2 lb Broccoli top (cime di rapa) 1/4 c Olive oil -or other bitter greens ...
-------------------TARO BASKET (OPTIONAL------------------------ 40 g Taro 1 tb Cornstarch 1 tb Salt ...
1 kg Prawns 1 Glass water or white wine 150 g Chopped onion 30 g Finely chopped parsley ...
3/4 lb Boned, skinned chicken -chanterelles, coarsely -breast, cut in 1/2-inch -chopped * ...
8 lg Dried lotus leaves 2 tb Small dried shrimp *** 1 c Long-grain rice 1 Whole chicken breast, ...
1/2 c Juice from canned clams 4 Eggs 1 1/4 c Low-sodium chicken broth 1/2 c Canned whole baby clams 1 ts Oil ...
6 tb Butter 1 1/2 lb Scallops, cut into 1/4-inch 1/4 c Finely chopped yellow onion -slices 2 tb ...
2 lb Sweetbreads, soaked, 1 c Heavy cream -trimmed, and blanched Salt and freshly ground ...
2 lb Sweetbreads, soaked, -pepper -trimmed, and blanched 4 tb Butter Flour ...
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