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Hay stacks by: harriette

Melt butterscotch morsels in top of double boiler. Stir in 1 (6 3/4 ounce) can salted peanuts and 1 (3 ounce) can chow mein noodles. Stir together ...

Cream margarine, gradually add 1 cup sugar, beating until light and fluffy. Add egg, beat well. Combine flour, baking powder, soda, flavorings; add ...

Good applesauce by: fabiËnne

Cut apples. Simmer 20 minutes. Mash and cool. Makes about 2 ...

Jumping raisins by: celestia

Pour soda into a tall, clear glass. Add 4-6 raisins. Observe. Raisins will sink to the bottom, then slowly rise to the top. They will continue to ...

Lollypops by: marie-valerie

Combine sugar, corn syrup and water. Heat to boiling; cook without stirring to 300 degrees (hard crack stage). Stir in coloring and flavoring. Pour ...



Real boiled egg by: mangianda

Remove egg from refrigerator. Place egg in saucepan and cover with water. Bring water to a boil. Boil approximately 2 minutes. Cool, peel and eat! ...

Real candy apples by: domine

Insert skewers into apples and set aside. Mix next 4 ingredients and cook over medium heat until it reaches 295 degrees F. Stir occasionally. Remove ...

Mix and shape. Use raisins and nuts for ...

Sift together flour, salt, cream of tartar. Add cooking oil and food coloring. Cook over moderate heat, stirring until the consistency is right. ...

Perfect dough ornaments by: ezzeddine

Mix flour and salt, add water, mix and knead. Roll dough. Cut with cookie cutter or design your own. Put hole for string. Place on wax paper and dry ...



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