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3 TB virgin olive oil 1/2 md red onion, -- thinly sliced 2 sm Japanese eggplants 2 TB red wine vinegar 1/2 ...
4 ripe medium tomatoes, -- : coarsely chopped 1 c torn basil leaves, -- firmly : packed 2 ts ...
1 lb Ripe plum tomatoes, peeled -and seeded 2 md Garlic cloves, minced 3 tb Finely chopped fresh basil 1 tb ...
1 lb Ripe plum tomatoes, peeled -and seeded 2 md Garlic cloves, minced 3 tb Finely chopped fresh basil 1 tb ...
1 lb Ripe plum tomatoes, peeled -and seeded 2 md Garlic cloves, minced 3 tb Finely chopped fresh basil 1 tb ...
1/2 c Cider vinegar 1/2 c Water 1/2 c Melted butter or margarine 1 ts Celery salt 1/2 ts Black pepper 2 ts Salt ...
2 tb Raisins 2 tb Pine nuts 1/3 c Kalamata olives; pitted and -quartered 1 md Head escarole 4 tb ...
2 lb Brussel sprouts; washed Water, salted 1 ts Soy sauce 1/2 ts Seasoned salt 1 tb Butter (or marg.) 5 oz ...
2 Hands full of Brussel Sprouts 2 Tomatoes 1 Onion,finely chopped 1 ts Beef Broth, instant 6 oz ...
7 oz Noodles 18 oz Brussel sprouts, fresh or Frozen 8 oz Corned beef, canned 2 sm Onions 1 ts Oil 5/8 ...
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