- For fresh flavor in orange juice add the juice of one lemon. - Tenderize pot roast or stewing meat by using two cups of hot tea as a cooking ...

2 1/2 cups diagonally sliced asparagus 2 cups rinsed, dried and torn endive leaves 2 large oranges, sliced into rounds 1 red onion, thinly ...

1/4 cup orange juice 1/4 cup Canola oil 3 tablespoons apple cider vinegar 2-3 packets sugar substitute 1/4 teaspoon salt 1/8 teaspoon pepper 8 cups ...

1 ounce shredded Parmesan cheese (about 1/4 cup), divided 1 1/4 cups large croutons, divided 3 1/2 cups chopped romaine lettuce 1/4 cup Caesar ...

1/3 cup fresh lime juice 1/2 cup olive oil 1 clove garlic, minced 1 teaspoon salt 1/8 teaspoon ground cayenne pepper 2 (15 ounce) cans black beans, ...

4 boneless, skinless chicken breast halves 1/2 cup teriyaki marinade (store bought) 4 cups chopped iceberg lettuce 4 cups chopped green leaf ...

1 head romaine lettuce 1 head red leaf lettuce 6 ounces crumbled feta cheese 1 (6 ounce) can sliced black olives 1 (4 ounce) package blanched ...

1/2 head of lettuce 1/2 bunch watercress 1 small bunch chicory 1/2 head romaine 2 medium tomatoes, peeled 2 breasts of boiled roasting chicken 6 ...

1/2 cup currants 1/4 cup orange juice 1/4 cup lemon juice 1/3 cup canola oil 1 tablespoon canola oil 1/2 teaspoon salt 1/4 teaspoon ground ...

2 - 15 1/4 oz. cans pineapple chunks (juice pack), drained 1 medium pear, cored and coarsely chopped (1 cup) 1/2 cup thinly sliced celery 1/2 cup ...