1 avocado, peeled and pitted 1 tablespoon lemon juice 1/2 cup mayonnaise 1/4 teaspoon hot pepper sauce 1/4 cup olive oil 1 clove garlic, peeled and ...

Dressing: 1 cup olive oil 2 1/3 cup red wine vinegar Salt pepper to taste Pinch of oregano 1 clove garlic, slightly broken Salad: 2 cans cannellini ...

1 1/2 cups grated carrots lightly packed (3 large carrots) 1 rib celery, diced 1/2 cup raisins Imitation Mayonnaise (recipe follows) 2 teaspoons ...

1 (8 ounce) package cream cheese, softened 1 cup white sugar 1 (15 ounce) can crushed pineapple, drained 1 (16 ounce) container frozen whipped ...

1 head lettuce, torn into small pieces 1 onion, chopped 1 (8 ounce) can water chestnuts 1 (16 ounce) package frozen green peas, thawed 2 cups ...

1 Pound boneless skinless chicken breasts, cooked and shredded 1 cup chi chi's salsa, drained 2 hard cooked eggs, finely chopped 1/2 cup sour ...

2 Cups Cooked Chicken Breast 1/3 Cup Finely Diced Celery 1 hard boiled egg, minced 1/4 teaspoon Salt 1/2 teaspoon Sugar 1/4 teaspoon Freshly Ground ...

2 whole, boneless chicken breasts 3/4 cup steak sauce 1 (12 ounce) package fusilli pasta 2 cubes chicken bouillon 1 Vidalia onion, diced 2 avocados ...

4 cups cubed (1/2 inch) cooked chicken (about 1 3/4 lb) 1 cup walnuts, toasted and chopped 1 celery rib, cut into 1/4-inch-thick slices (1 cup) 2 ...

4 boneless, skinless chicken breast halves 1/2 cup teriyaki marinade (store bought) 4 cups chopped iceberg lettuce 4 cups chopped green leaf ...