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1 1/2 c Chopped prunes -(or chopped dried apples) 1 c Chopped dried apricots 1 1/2 c Brown sugar, packed 1 1/2 c Flaked coconut 1 c Chopped ...

1 ts Red rice vinegar 2 tb Medium sherry 3/4 c Stock Cornstarch paste 1 1/2 lb Boned pork butt 3 tb Peanut oil 3 Cloves garlic, minced 2 Egg ...

Prepare paste: by: eser

Use mortar and pestle to pulverize cooked rice. Combine with sugar, yeast, soy and warm water. Let stand in warm place for 30 minutes to activate ...

Braise pork: by: leskin

Slice pork butt across the grain into strips, 1" by 3" by 1/2" thick. Heat peanut oil in wok until it begins to smoke. Add some of pork to hot oil; ...

Deep-fry pork: by: jale

Heat deep-frying oil. While oil is heating, beat egg yolks with water; set out bread crumbs on platter. Dip pork pieces in egg mixture, then bread ...



Finish: by: gÜven

Reheat sauce, and pour over pork just before serving. Fried Onion Mums Or Pom Poms 5 Yellow onions - medium to -small onions - OR 2 Very large ...

1 Quart Vanilla Ice Cream 1/2 Teaspoon Ground Cinnamon 1/2 Cup Sugar 1 Cup Cornflake Crumbs Oil -- for deep frying 1/4 Cup Honey Whipped Cream 4 ...

Fried ice cream 1 by: sernin

1 Quart Vanilla Ice Cream 3 Cups Corn Flakes -- finely crushed 1 Teaspoon Cinnamon 3 Egg Whites Oil -- for deep frying 1 Cup Whipped Cream 1/2 Cup ...

2 lg Firm apples 2 Firm bananas 1/4 c All-purpose flour 1/4 c Cornstarch 1 lg Egg 1 t Sesame oil 1 1/3 c Oil, preferably peanut 2 ts Sesame oil 3/4 ...

1 c Flour 3 tb Sugar 1 ts Cinnamon 1/4 ts Salt 1 Egg beaten to blend 2 1/2 tb Water 1 tb Vodka 1 ts Vanilla Oil for deep frying Cinnamon ...



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