1 1/2 lb pork tenderloin,fat and -sinew remo,ved 1/4 c dry white wine 1/4 c olive oil 2 T lemon juice 1 1/2 t honey 1/2 t tarragon 1 black ...

1 pk portabella mushroom caps 1/4 c olive oil 2 T balsamic vinegar 1 whole shallot-finely,Chopped 1 clove garlic-finely,Chopped 1. Remove stems and ...

8 md portabello mushrooms 1 c olive oil 1/3 c fresh lemon juice 5 cloves fresh garlic,Minced 2 bn fresh basil,chopped 1 bn fresh oregano,chopped 3 T ...

8 md portabello mushrooms 1 c olive oil 1/3 c fresh lemon juice 5 cloves garlic,,Minced 2 bunches basil,,Chopped 1 bunch oregano,,Chopped 3 T ...

6 oz portobello mushroom -- stems 1 removed Slice each mushroom cap into 1/2-inch thick slices. Toss with some of the marinade from Marinated ...

3 lg (to 4) portobello mushrooms 1 c olive oil 1 c red (or white wine vinegar) 2 T soy sauce 1 T sugar 1/2 c fresh herbs,finely chopped 1 T ...

1 clove garlic 1/8 t salt 1 T olive oil 1/4 t oregano,dried 2 russet potatoes 1 pepper Scrub potatoes, cut in half lengthwise. Puree garlic. ...

1 16-20 prawns,deveined 1 c olive oil 1 t lavender,optional 1 t chervil,optional 1 nectarine sauce 1 T butter 1 T shallots,roughly chopped 1 ...

1 lb prawns,fresh or frozen MARINADE ======================= 1 T light soy sauce 1 t rice wine (or dry sherry) 1 t sesame oil SAUCE ...

6 1/2 T butter,softened 1 t herbs,mixed 1 ,salt pepper to taste 2 1/4 lb pumpkin,fresh 1 lemon juice Preheat the oven to 350 degrees. Peel and ...