Mash khoya . Mix in tne sugar. Put into a heavy saucepan. Cook on slow flame, stirring continuously. Cook till the mixture is a very soft ...

1.Mash paneer. 2.Add condensed milk and cook on slow flame, stirring continously. 3.Cook till thick and sides leave. 4.Add essence and remove from ...

1.Crumble the khoya. Sieve in the flour and soda together. 2.Mix in the cardomom powder and crushed saffron. 3.Mix well to form a soft dough. Use as ...

1.Mix ingredients for filling. The mixture should be soft and crumbly. 2.Mix ingredients for cover. Using water knead to a pliable dough. 3.Cover ...

1.Mix both flours together. 2.Make a well in the centre, add all other ingredients, except oil to deep fry. 3.Mix them well in the flour. 4.Add ...

1.Warm the water, sugar and ghee together till sugar dissolves. 2.Add maida and knead into a soft pliable dough. 3.Divide dough into 4 parts. 4.Roll ...

1.Heat the water and jaggery till all of it dissolves in the water. 2.Strain and cool a bit. 3.Mix the cardamom powder and ghee in the ...

For cover: 1.Roast khoya to a light pink by stirring continuously over low heat. 2.Cool and break in fine crumbs with fingers. 3.Mix flour and ghee ...

1.Boil the sugar and water together. Add a tbsp. of milk to bring up the scum. 2.Remove scum and boil liquid till the syrup is sticky between the ...

Wash the rices and dal together. Add plenty of water and methi seeds. 36 Allow to soak for 7-8 hours or overnight. Rewash the rice by draining the ...