1.First make a paste of green chillies, ginger, coriander leaves nicely. 2.Cut the brinjals into 2 inch pieces. 3.Heat oil in a thick bottom pan. ...

1.Grind coriander leaves, mint leaves, green chilies, together with a little water. Keep aside. 2.Fry onions till golden brown, add garam masala and ...

1.Cut the baigan into thin round slices. 2.Mix chilli powder, turmeric powder and salt thoroughly. 3.Heat the frying pan with the peanut oil. 4.Take ...

1.Boil the water adding the salt and the oil. 2.Add the rice flour and stir it until it forms a lump. 3.Cooking the rice flour should take only 2 ...

1.Cut onions into thin long slices. 2.Boil the rice separately. 3.Heat oil in a pan and season with mustard and cumin seeds. 4.Add cut onions and ...

Preparation time: 30 minutes Serves: 4 Required ingredients: Oil -- 3 tbsp Black Mustard Seeds -- 1/4 tsp Curry Leaves -- 8 Red Chili Powder -- 1/2 ...

Preparation time: 40 minutes Serves: 4 Required ingredients: Rice -- 3 cups Tamarind Extract -- 5 tbsp. Split Bengal Gram -- 2 tbsp. Peanuts -- 0.5 ...

Cooking time: 30 minutes (with soaking time of 1.5 hours) Serves 4-5 Required ingredients: Split Bengal Gram (channa dal) -- 1 cup Split Green Gram ...

Preparation Time: 15 minutes Serves: 3-4 Required Ingredients: Yoghurt (preferably sour) -- 1 cup Rice flour -- 1/2 cup Moida -- 1/4 cup Semolina ...

(Spicy gram flour snack) Serves: Four Time required: One hour 240 g. gram flour 120 g. wheat flour salt to taste a pinch of asafoetida oil for deep ...