Poornam:Boil gram-dal until half-cooked and drain the water.Add jaggery, grated coconut, cardomom and grind.Make it tghick by heating in low heat ...

Poornam: Grind 1/4 kg Pottu kadalai, 1/4 kg sugar, and 5-6 cardomoms(skin removed) and 1 cup grated coconut(slightly roasted in a little ghee) into ...

Make sugar syrup by mixing 150g sugar with equal amount of water and cooking for about 5 minutes. To 100g of ghee add a pinch of salt, a pinch of ...

Gram flour - 300 g Rice flour - 200 g red chillie powder - 1 tsp salt - 1 tsp sesame seeds, cumin seeds - 2 tsps Ghee - 2 tsp asafoetida - 1/2 ...

Soak omam for 1/2 hour and grind into a very smooth paste.Drain the water completely. Mix gram flour 500g, rice flour - 3 tsp, omam paste 2 tsp, ...

rice flour-500g, grated coconut - 1 cup, red chillie powder - 1 tsp, urud flour - 4 tsp, salt - 1 tsp, sesame seeds - 4 tsp, ghee-2 tsp, asafoetida ...

Soak 4 tsp of gram dal for one hour. Slightly dry roast 500 g of rice flour. Add 1 cup grated coconut, 2 tsp red chilli powder, 2 tsp ghee, 1/2 tsp ...

Rice flour - 250g, urud powder - 4 tsp, cumin seeds, sesame seeds - each 1 tsp Mix the ingredients first with a tsp of ghee and then with minimum ...

For syrup: 1.Put sugar and water in a vessel and boil. 2.When sugar dissolves, add milk. 3.Boil for 5 minutes till scum forms on top. 4.Strain and ...

1 full coconut 200 gm grated coconut 2 or 3 spoons water mix all 3 and keep n sim in stove. Powder elaichi and add ghee before bringing down. When ...