Slice the ladies finger in small round pieces. Fry lady's finger in oil till crisp. Ground coarsely grated coconut, green chillies and mustard. ...

Soak the long grain rice for 6-7 hours and urad dal for an hour. Dry grind the Converted rice. Grind the soaked rice to a coarse paste urad to a ...

Soak all dals together for an hour. Grind all ingredients except onions to a coarse paste. Heat oil for deep frying. Add onions to the paste. ...

Soak the urad dal in water for an hour. Grind to a paste all the ingredients except oil with as little oil as possible. Refrigerate the batter for ...

Crush the coconut, cumin seeds, curry leaves and garlic. Put the vegetable in a pan and boil with salt and chillies. Heat the oil in a pan and ...

Remove the skin of the plantain and slice it into small pieces. Grind the coconut and cumin to a smooth paste without adding water. Keep it aside. ...

Remove the covering of the ash gourd and pumpkin and cut it into small pieces. Cook the vegetables and red gram dal in water. Add enough salt and ...

Peal ginger and cut into very small pieces. Cut the green chillies also into small pieces. Heat oil and sauté the 2nd Type ingredients for a ...

Boil pineapple, with turmeric and salt in 1/2cup water. Grind coconut with dried chilli to a fine paste. Heat the oil and season with mustard ...

Cook the bengal gram dal with salt and water to a thick gravy. Clean and cut the vegetables into small pieces. Par boil the vegetables by steaming. ...